Chili is the official dish of the state of Texas. Texas chili recipes are a Tex-Mex adaptation of an American southwest dish of meat that is slowly simmered in a sauce made from dried chilies and spices. Beans are never included in Tex-Mex cooking. The birthplace of today's Texas chili recipes is San Antonio. Back in the early 1900's the market area was a place where cattle drives, the army, missionaries, and railroad men would meet. Back then women from the mission would prepare large kettles of traditional stews or chili and bring them to the market area to feed the hungry crowd. These women were known as "chili queens" and in the early 1940's sanitation laws forced them out of business.

LBJ PEDE RNALES RIVER CHILI/Serves 4

Ingredients

* 1tb vegetable oil

* 1 1/2 pounds beef chuck, in 1/2 inch cubes

* 2 cups onions, medium diced

* 2 garlic cloves, minced

* 1/2 Teaspoon dried oregano

* 1 Teaspoon ground cumin

* 1 tablespoon chili powder

* 3 cups tomatoes, peeled, seeded, medium diced

* Beef stock, hot

* salt and pepper to taste

How To Put It Together

1. Heat the oil and brown the meat. (this step must be done in small batches) Remove meat and set aside.

2. Add the onions and garlic, and cook 4 minutes or until vegetables begin to brown.

3. Add the spices and cook 2 minutes. Return the meat.

4. Add the tomatoes and stock, bring to a boil, then reduce to a simmer. Simmer 1 hour and skim fat as it cooks out, adjust seasoning, and add more water if necessary.

Country Chili

Ingredients

* 1 large Onion, chopped

* 1 garlic clove, chopped

* 1 tablespoon Margarine,

* 1 teaspoon Salt

* 1 teaspoon Whole basil, dried

* 1 teaspoon Chili powder

* 1⁄2 teaspoon Whole oregano, dried

* 1⁄2 teaspoon Whole thyme, dried

* 1⁄4 teaspoon Pepper

* 16 oz (1 can) Tomatoes, undrained and chopped

* 8 oz Red Kidney beans, undrained

How To Put It Together

1. Saute onion and garlic in margarine in a large saucepan until tender.
2. Add salt, basil, chili powder, oregano, thyme, and pepper, stirring well.
3. Stir in tomatoes and beans.
4. Simmer, uncovered, 10 to 15 minutes.
5. Serve hot.

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This is a an authentic Texas style no bean chili recipe that features beef chuck roast and classic chili spices. For a heartier flavor, slow cook this for up to 4 hours.

3 pounds boneless beef chuck roast, cut into 1-inch cubes

2 tablespoons olive oil

3 cloves garlic, minced

3 tablespoons chili powder

2 teaspoons ground cumin

3 tablespoons all purpose flour

1 tablespoon dried oregano

2 (14 oz.) cans beef broth, divided

1 teaspoon salt

1/4 teaspoon ground black pepper

Directions

In a large skillet, heat up the olive oil over medium high heat. Add in the beef cubes and sauté them for 2 minutes. Reduce the heat to medium and stir in the garlic.

Meanwhile, in a small bowl, combine the chili powder, cumin and the flour. Sprinkle the spices over the meat and stir until all of the beef is evenly coated with spices. Crumble the oregano over the meat and pour in 1 1/2 cans of the beef broth.

Add in the salt and the black pepper. Stir the chili mixture thoroughly and bring to a boil. Reduce the heat to low, cover partially, and let chili simmer for 90 minutes.
Pour in remaining beef broth and simmer for another 30 minutes, until meat is fork tender and falls apart easily.

Remove from heat and let cool. Cover and refrigerate to allow the flavors to blend.

=> Texas Chili Recipes: Best Horn Tootin Texas Roadhouse Chili

This is a mouthwateringly delicious spicy beanless chili recipe that is sure to have you hoopin an a hollerin about how good it is.

3 tablespoons bacon drippings

2 large onions, chopped

8 pounds beef stew meat

5 cloves garlic, finely chopped

4 tablespoons ground red chile pepper

4 tablespoons mild chili powder

1 tablespoon ground cumin

1/4 cup sweet Hungarian paprika

1 teaspoon dried Mexican oregano

3 (10 oz.) cans tomato sauce

1 (6 oz.) can tomato paste

3 cups water

2 tablespoons salt

1/4 cup dried parsley (optional)

1 fresh jalapeno pepper

1 cup masa harina flour

Directions

In a large heavy pot, melt the bacon drippings over medium heat. Add in the onions and sauté until they are tender.

In a bowl, combine the beef, garlic, ground chile, chili powder and the cumin. Add to the meat mixture. Break up meat as it cooks; stirring occasionally. Cook for 30 minutes, until meat is very brown. Sprinkle on the paprika and oregano.

Stir in the tomato sauce, tomato paste, water, salt, parsley and jalapeno. Bring to a boil; reduce heat to low and simmer, uncovered, for 1 hour.

Stir in the masa harina and cook for an additional 30 minutes; stirring occasionally.

=> Texas Chili Recipes: Texas Chili with Beans

This recipe is for those who like their Texas chili with beans - it's still just as good, even though not absolutely authentic.

2 pounds ground beef

1/2 teaspoon garlic powder

3 tablespoons chili powder

2 teaspoons ground cumin

3 tablespoons all purpose flour

1 tablespoon dried oregano

2 (14 oz.) cans beef broth

1 teaspoon salt

1/4 teaspoon black pepper

3 (15.5 oz.) cans pinto beans, drained

Directions

In a large pot over medium heat, cook the beef until brown; drain, but keep 2 tablespoons of grease in the pan.

In a small bowl, combine the garlic powder, chili powder, cumin and flour. Sprinkle this spice mixture over the meat and stir until the meat is evenly coated.

Mix the oregano into the meat mixture. Add in the beef broth. Add salt and pepper. Bring to a boil. Stir in beans. Reduce heat to low and simmer for 30 minutes.

Cha…cha…cha…it’s chili time! [http://www.best-chili-recipes.com] Article Source: http://EzineArticles.com/?expert=Brandy_Summers