Texas Chili Recipes
Try These Award Winning Texas Chili Recipes Family And Friends Will Love.
Posted by
news blog |
2:04 PM
|
Texas Chili
Ingredients
* 2 lbs ground beef
* 1 lb zesty hot sausage (Bob Evans)
* 1 cup chopped onion
* 1 cup chopped green pepper
* 1 cup diced celery
* 2 (15 1/2 ounce) cans kidney beans
* 2 (16 ounce) cans tomatoes
* 1 can tomato juice
* 1 (6 ounce) can tomato paste
* 2 cloves garlic
* 2 tablespoons chili powder (or to taste)
* salt & pepper
* 1 can beer, room temp (any brand)
Directions
Cook ground beef, sausage, onion, green pepper, and celery until meat is
brown and vegetables are tender.
Drain the beans, then add the beans and remaining ingredients.
Cover and simmer 1 to 1-1/2 hours.
Last 1/2 hour of cooking add the can of beer and finish cooking.
Posted by
news blog |
3:53 PM
|
Texas Chili
Ingredients:
* 3 pounds lean beef, coarsely ground or cut in small cubes
* 1/4 cup chopped onion
* 3 tablespoons vegetable oil
* 6 cups water
* 2 bay leaves
* 1/4 cup chili powder
* 1 tablespoon salt
* 8 to 10 cloves garlic, minced
* 1/2 teaspoon ground cumin
* 1 teaspoon oregano leaves, crushed
* 1/2 teaspoon ground cayenne pepper
* 1/4 teaspoon black pepper
* 1 tablespoon sugar
* 3 tablespoons sweet Hungarian paprika
* 3 tablespoons flour
* 6 tablespoons cornmeal
* cold water
Directions:
In a 6-quart saucepan, sear beef with onion in vegetable oil until beef is no longer pink. Add water, bay leaves, chili powder, salt, garlic, cumin, oregano, cayenne pepper, black pepper, sugar, and paprika. Simmer, covered, 2 hours. Cool.
Refrigerate overnight so flavors will mellow. Skim off the solidified fat. Reheat. Combine flour and cornmeal; add a little cold water to make a smooth paste-like mixture. Add paste mixture to chili. Cook, stirring, for about 6 to 8 minutes longer. Remove bay leaves before serving.
